Plain Paratha
د.إ1.00
Fresh plain paratha in Ras Al Khaimah, made with flour and ghee—authentic Malabar parota / Kerala parotta taste.
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Description
Description
Our plain paratha, popularly known as Malabar parota or Kerala parotta, is freshly prepared in Ras Al Khaimah using refined flour, water, salt, and ghee. Hand-layered and pan-fried to perfection, it offers soft inner layers with a flaky, golden exterior. This authentic South Indian flatbread pairs perfectly with curries and gravies, making it a popular comfort food choice in Ras Al Khaimah.
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